One of the most indulgent treats from the sea is a fresh stone crab claw. The succulent juicy meat hidden inside that rock hard shell is so flavorful and tastes even better when dipped i a spicy or mustardy mayo. The other night I was visiting my friend Kylie in her new apartment and she surprised me with a few of these beauties (also thank you to Wayne who picked them up from The Lobster Place at Chelsea Market!!)
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